Description

A favorite for barbecue and smoking, our Grass-Fed 'Rifleman' Brisket Point Cut is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious meal. It is usually prepared by cooking in a crock pot, smoked long, low, and slow, or cured in salt brine to make corned beef brisket. It has a rich, beefy flavor. Because it is from grass-fed beef, its richly flavored fat is very good for you as it almost always contains more Omega-3 fatty acids than Omega-6 fatty acids. Palatability is improved when the Brisket is sliced across the grain.

'Rifleman' Brisket Point Cut