Ribs & Roasts

Hard to find Grass-Fed 'Dodge City' Cross Rib Chuck Roast. Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For...

Enjoy this hard to find Grass-Fed 'Deadwood' Boneless Chuck Roast. Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds & 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion...

Elevate your holiday dinner with the LIMITED RESERVE 'Ace High' Bone-In Prime Rib Roast, a distinguished offering from the Montana Ranch and Cattle Company. This exquisite Grass-Fed, 'Ace High' roast is meticulously crafted to deliver an unforgettable...

This 'Chick Wagon' Whole Tri-Tip Roast is loaded with BIG, beefy flavor and juiciness. Great times are in store when you serve this family-style Grass-Fed Tri-Tip roast carved by Montana Ranch and Cattle Company. A great value for family meals, it's...

Our Grass-Fed 'Outfit' Boneless Prime Rib Roast is tender, juicy, with a taste like nothing else... no wonder so many people love Montana Ranch and Cattle Company Prime Rib! This boneless beef roast has been a family favorite for over a century, and...

Hard to find Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast. Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try...

You will love this Grass-Fed 'Caboose' Eye of Round. This Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and braising or putting in the slow-cooker. Makes great pot...

A favorite for barbecue and smoking, our Grass-Fed 'Gunsmoke' Brisket Flat Cut is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually prepared by cooking in...

Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...

Limited Reserve steaks and roasts are Prime, hand-selected for rich marbling and superior quality and aged for even more tenderness. Upgrade every tailgate with our mouth-watering slab of Grass-Fed 'Brontosaurus' Back Ribs. Whatever rub or sauce you...

Our Grass Fed 'Boot Hill' Beef Round Rump Roast is a lean, flavorful cut of beef that comes from the bottom Round part of the animal. Grass fed Round Rump Roasts can be boneless, or bone-in (aka standing roast). Top chefs recommend cutting against the...

Get this hard to find Grass-Fed 'Etta Place' O-Bone Chuck Roast. Our Grass-Fed O-Bone Chuck is perfect for Pot Roast. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For...

Our Grass-Fed 'Bonanza' Beef Brisket is packed with flavor, perfect for roasting or grilling. This whole brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually prepared by...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...

Our Grass-Fed 'Bonanza' Beef Brisket is packed with flavor, perfect for roasting or grilling. This whole brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually prepared by...

Get this hard to find Grass-Fed 'Etta Place' O-Bone Chuck Roast. Our Grass-Fed O-Bone Chuck is perfect for Pot Roast. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For...

Our Grass Fed 'Boot Hill' Beef Round Rump Roast is a lean, flavorful cut of beef that comes from the bottom Round part of the animal. Grass fed Round Rump Roasts can be boneless, or bone-in (aka standing roast). Top chefs recommend cutting against the...