Exceptional Beef

Hard to find Grass-Fed 'Dodge City' Cross Rib Chuck Roast. Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For...

This Grass-Fed 'River Bed' Boneless Chuck Steak is a cut that will tantalize the taste buds! This beef cut is from the chuck primal, part of the shoulder area with a multitude of intersecting muscles, creating subtle distinctions in flavor and texture...

Our aged Grass-Fed 'Desperado' Sirloin Tip Steak is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative...

A favorite for barbecue and smoking, our Grass-Fed 'Rifleman' Brisket Point Cut is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious meal. It is usually prepared by cooking in a...

The only thing better than eating one steak? Enjoying two at the same time! Treat yourself to our Grass-Fed 'Summer Camp' T-Bone Steak. The T-shaped bone of this steak joins a meaty New York Strip on one side with a tender Filet Mignon on the other,...

Enjoy this hard to find Grass-Fed 'Deadwood' Boneless Chuck Roast. Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds & 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion...

Each BIG Grass-Fed 'Pack Iron' Flank Steak weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own! This steak comes from a strong,...

Elevate your holiday dinner with the LIMITED RESERVE 'Ace High' Bone-In Prime Rib Roast, a distinguished offering from the Montana Ranch and Cattle Company. This exquisite Grass-Fed, 'Ace High' roast is meticulously crafted to deliver an unforgettable...

This 'Chick Wagon' Whole Tri-Tip Roast is loaded with BIG, beefy flavor and juiciness. Great times are in store when you serve this family-style Grass-Fed Tri-Tip roast carved by Montana Ranch and Cattle Company. A great value for family meals, it's...

Our Grass-Fed 'Outfit' Boneless Prime Rib Roast is tender, juicy, with a taste like nothing else... no wonder so many people love Montana Ranch and Cattle Company Prime Rib! This boneless beef roast has been a family favorite for over a century, and...

The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly cheesesteaks,...

Our Grass-Fed 'Oregon Trail' Picanha Coulotte is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. Coulotte is another cut of beef that is taken from the sirloin cap, a section...

Hard to find Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast. Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try...

This premium cut, Grass-Fed 'OK Corral' Boneless Ribeye Steak is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's...

You will love this Grass-Fed 'Caboose' Eye of Round. This Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and braising or putting in the slow-cooker. Makes great pot...

Our Grass-Fed 'New York' Strip Steak is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers...

Our Grass-Fed 'Bushwhacker' Teres Major steak, also called the Petite Tender, is the best bang for your buck in the world of steak.  These steaks are HARD to find so if you come across some, buy every single one and stick the extras in the freezer. You...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the...

A favorite for barbecue and smoking, our Grass-Fed 'Gunsmoke' Brisket Flat Cut is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually prepared by cooking in...

Cut from the round, you'll love our Grass-Fed 'Wrangler' Stir Fry in your quick sear dishes. Our stir fry is cut into thin strips, no need to butcher it yourself!  This item ships in 1 pound portions.