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Montana Ranch and Cattle Company

Filet Mignon - USDA Prime

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USDA Certified Tender Our world-famous filet Filet Mignon are USDA Certified Tender. That means our Filet Mignon are regularly tested to ensure the highest standards of tenderness are met. Just another way we're bringing you the best possible steak experience.

 

This is the USDA Prime Filet Mignon that ruins every other tenderloin you’ve ever tried — the one cut serious steak lovers obsess over and fight to get their hands on. Our Prime Grass-Fed ‘Yellowstone’ USDA Prime Filet Mignon is USDA Certified Tender, completely trimmed of all exterior fat so every single ounce is pure, melt-in-your-mouth steak. Sourced from the rarest part of the tenderloin — just six pounds from an entire 1,200-pound steer or heifer — this is the ultimate expression of 1836 Texas Ranger bloodline beef raised on open ranch pastures.

Hand-selected, meticulously dry-aged for a minimum of 12 days, and raised without antibiotics, hormones, or grain, this legendary Filet delivers buttery tenderness and clean, rich flavor that only comes from true grass-fed perfection. Whether you’re searing it screaming-hot in a cast-iron skillet, grilling it to perfection, or treating the family to a special-occasion feast, this is the one steak that proves real American heritage still exists on your plate. No compromises. No middlemen. Just pure, ethical, limited-reserve luxury straight from our six-generation ranch to your table.

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$37.95
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Filet Mignon - USDA Prime

$37.95

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Description

USDA Certified Tender Our world-famous filet Filet Mignon are USDA Certified Tender. That means our Filet Mignon are regularly tested to ensure the highest standards of tenderness are met. Just another way we're bringing you the best possible steak experience.

 

This is the USDA Prime Filet Mignon that ruins every other tenderloin you’ve ever tried — the one cut serious steak lovers obsess over and fight to get their hands on. Our Prime Grass-Fed ‘Yellowstone’ USDA Prime Filet Mignon is USDA Certified Tender, completely trimmed of all exterior fat so every single ounce is pure, melt-in-your-mouth steak. Sourced from the rarest part of the tenderloin — just six pounds from an entire 1,200-pound steer or heifer — this is the ultimate expression of 1836 Texas Ranger bloodline beef raised on open ranch pastures.

Hand-selected, meticulously dry-aged for a minimum of 12 days, and raised without antibiotics, hormones, or grain, this legendary Filet delivers buttery tenderness and clean, rich flavor that only comes from true grass-fed perfection. Whether you’re searing it screaming-hot in a cast-iron skillet, grilling it to perfection, or treating the family to a special-occasion feast, this is the one steak that proves real American heritage still exists on your plate. No compromises. No middlemen. Just pure, ethical, limited-reserve luxury straight from our six-generation ranch to your table.

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