There’s a Beef Shortage ComingIn February 2024, the USDA announced that the American beef industry has reached a historic low, with beef cattle inventory dropping to 28.2 million—the lowest level sinc…

The modern diet has undergone significant changes with the advent of ultra-processed foods, which now constitute a large portion of daily intake for many individuals. While plant-based diets are often…

The Ultimate Guide to Beef: Health Benefits, Cooking Tips, and Summer Recipe IdeasIntroductionBeef is a beloved staple in many diets around the world, renowned for its rich flavor and versatility. Whe…

In a world grappling with environmental challenges, the search for sustainable solutions has become imperative. One such solution gaining traction is regeneratively raised beef. Contrary to popular be…

BeefBeef, derived from cattle, is a staple protein source in many diets worldwide. It comes from various parts of the cow, each offering unique flavors and textures suited for different culinary uses.…