Exceptional Beef

Discover the bold, nutrient-rich delight of our Grass-Fed Beef Heart from Montana Ranch and Cattle, a choice for the culinary adventurous and health-conscious alike. Harvested from cattle grazed on the pristine pastures of Montana, this beef heart offers...

Indulge in the opulent taste of our Grass-Fed 'Gold Rush' Porterhouse Steak, a true treasure for your taste buds. Imagine savoring a succulent, bone-in filet mignon perfectly paired with a generous bone-in New York strip, all expertly aged to ensure a...

Indulge in the unparalleled tenderness and exquisite flavor of the 'Yellowstone' Filet Mignon. Renowned for its superior quality, this Grass-Fed Filet Mignon is a highly sought-after gem in our collection. Crafted from the Tenderloin, it is celebrated as...

Our Montana Ranch and Cattle Grass-Fed Beef Kidney is a nutrient-rich organ meat that is perfect for those looking to incorporate a powerhouse of vitamins and minerals into their diet. Sourced from grass-fed cattle, our beef kidney is of the highest...

A favorite for barbecue and smoking, our Grass-Fed 'Gunsmoke' Brisket Flat Cut is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is...

Our Grass-Fed Knuckle Soup Bones have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite...

Our Grass-Fed Center Cut O Bone Shanks, also known as Osso Bucco, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our Bone-In Beef O Bone Shanks are packed...

Our Grass-Fed 'Kansas' Stew Meat is a premium beef trim sourced from the chuck, brisket, rib, and plate cuts. With no added hormones, antibiotics, or mRNA vaccines, this hormone-free meat is dry aged for superior flavor and nutrition...

Indulge in the rich and robust flavors of our Grass Fed Beef Liver from Montana Ranch and Cattle Company. Sourced from the finest quality cattle raised with care, our Beef Liver is a nutrient-dense delicacy that offers a plethora of health benefits in...

Upgrade every tailgate with our mouth-watering slab of Grass-Fed 'Brontosaurus' Back Ribs. Whatever rub or sauce you choose, experience an unfathomable flavor as our grass fed genetics provide quality meat unseen before. Compared to its pork counterpart,...

Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a...

Indulge in the rich and savory flavors of our Grass-Fed Beef Marrow Bones, carefully selected from the front leg for optimal taste and quality. Each pack contains pure gastronomic delight waiting to be explored.When roasted to perfection, these marrow...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust...

Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this...

Indulge in the culinary delight of our Grass-Fed Osso Bucco, tender and succulent Beef Shanks that are a versatile addition to your kitchen. Osso Bucco is a classic dish that has stood the test of time due to its rich, robust flavors and...

Introducing the Top Sirloin Steak from Montana Ranch and Cattle, where the beauty of Montana meets exceptional beef quality. This popular cut combines the best of both worlds: rich flavor and lean texture. Sourced from the sirloin, just below the...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice...

Our Grass-Fed Cheek Meat is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our...

Our Grass-Fed Sweetbreads are a delicious, unique experience from Montana Ranch and Cattle. Sweetbread is a culinary name for the thymus or pancreas. Popular with culinary explorers, the best beef sweetbreads reward any cooking style...

Our Grass-Fed 'Bushwhacker' Teres Major steak, also called the Petite Tender, is the best bang for your buck in the world of steak.  These steaks are HARD to find so if you come across some, buy every single one and stick the extras in the...