Grass-Fed Steaks

Our aged Grass-Fed 'Desperado' Sirloin Tip Steak is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical...

Indulge in the opulent taste of our Grass-Fed 'Gold Rush' Porterhouse Steak, a true treasure for your taste buds. Imagine savoring a succulent, bone-in filet mignon perfectly paired with a generous bone-in New York strip, all expertly aged to ensure a...

Our Grass-Fed 'Kansas' Stew Meat is a premium beef trim sourced from the chuck, brisket, rib, and plate cuts. With no added hormones, antibiotics, or mRNA vaccines, this hormone-free meat is dry aged for superior flavor and nutrition...

Indulge in a culinary delight with our Grass-Fed 'Summer Camp' T-Bone Steak. Savor the best of both worlds as the New York Strip and Filet Mignon come together in perfect harmony, creating a symphony of flavors that will tantalize your taste buds. This...

Indulge in the unparalleled tenderness and exquisite flavor of the 'Yellowstone' Filet Mignon. Renowned for its superior quality, this Grass-Fed Filet Mignon is a highly sought-after gem in our collection. Crafted from the Tenderloin, it is celebrated as...

Experience the delicious flavor and lean quality of our Grass-Fed 'Pack Iron' Flank Steak is a premium cut of beef is perfect for marinating and grilling to perfection. Derived from a well-exercised muscle, our grass-fed flank steak boasts...

Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the...

Indulge in the exquisite taste of our Grass-Fed New York Strip Steak, a true delight for steak enthusiasts. Sourced from the finest Montana Ranch and Cattle Company, this steak is the epitome of premium quality and taste. Known as the ‘ultimate...

Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy,...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice...

Introducing the Top Sirloin Steak from Montana Ranch and Cattle, where the beauty of Montana meets exceptional beef quality. This popular cut combines the best of both worlds: rich flavor and lean texture. Sourced from the sirloin, just below the...