Exceptional Beef

Indulge in the exquisite flavors of our LIMITED RESERVE - Filet Mignon, a true culinary delicacy for the discerning steak enthusiast. Renowned as the Grass-Fed 'Yellowstone' Filet Mignon, this cut is celebrated as one of our most sought-after offerings,...

Each BIG Grass-Fed 'Pack Iron' Flank Steak weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own!...

Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the...

Our famous Grass-Fed 'Tombstone' Ground Beef is a perennial favorite: 'My children won't eat any other kind of meat!' Dry-aged for 12 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed...

Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor...

Lean and mild, our Grass-Fed 'Royal' London Broil is cut from the Top Round and is typically broiled and served by slicing meat across the grain. Try marinated with red wine vinaigrette or served with butter. Sourced from 100% grass fed cattle...

Our Grass-Fed 'New York' Strip Steak is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle...

Get this hard to find Grass-Fed 'Etta Place' O-Bone Chuck Roast. Our Grass-Fed O-Bone Chuck is perfect for Pot Roast. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For...

Our Grass-Fed 'Oregon Trail' Picanha Coulotte is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. Coulotte is another cut of beef that is taken from the...

Our Grass-Fed 'Gold Rush' Porterhouse Steak will make you feel like you struck gold. Imagine an entire Grass-Fed, bone-in filet mignon AND an entire bone-in New York strip on your plate, every bite carefully extra-aged to naturally maximize tenderness...

Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye...

This premium cut, Grass-Fed 'OK Corral' Boneless Ribeye Steak is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful...

The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...

Indulge in the succulent and rich flavors of our Grass-Fed 'Saloon' Short Ribs. This popular cut of beef offers a perfect balance of tenderness and taste, making it a favorite among meat lovers. Harvested from the rib and plate primal, with a touch of...

Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands...

Our aged Grass-Fed 'Desperado' Sirloin Tip Steak is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice...