Exceptional Beef

Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are...

Indulge in the culinary delight of our Grass-Fed Osso Bucco, tender and succulent Beef Shanks that are a versatile addition to your kitchen. Osso Bucco is a classic dish that has stood the test of time due to its rich, robust flavors and...

Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy,...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice...

Your Subscription Box from Montana Ranch and Cattle comes packed with our 100% Grass-Fed, nutrient dense 'Tombstone' ground beef. Stock up for later, or share with your family, friends and neighbors.  Our famous Grass-Fed 'Tombstone' Ground...

Introducing the Top Sirloin Steak from Montana Ranch and Cattle, where the beauty of Montana meets exceptional beef quality. This popular cut combines the best of both worlds: rich flavor and lean texture. Sourced from the sirloin, just below the...