Organ Meats & Bones

Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are making marrow...

Our Montana Ranch and Cattle Grass-Fed Beef Kidney is a nutrient-rich organ meat that is perfect for those looking to incorporate a powerhouse of vitamins and minerals into their diet. Sourced from grass-fed cattle, our beef kidney is of the highest...

Our Grass-Fed Knuckle Soup Bones have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the mix! Or just hand it over to your favorite...

Indulge in the rich and savory flavors of our Grass-Fed Beef Marrow Bones, carefully selected from the front leg for optimal taste and quality. Each pack contains pure gastronomic delight waiting to be explored.When roasted to perfection, these marrow...

Our Grass-Fed Cheek Meat is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our...