Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have...

Indulge in the exquisite taste of our 'OK Corral' Ribeye Steak Boneless, carefully carved from the center of our premium Prime Rib Roast, ensuring a dining experience that is nothing short of...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious...

Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the...

Our Grass-Fed Sweetbreads are a delicious, unique experience from Montana Ranch and Cattle. Sweetbread is a culinary name for the thymus or pancreas. Popular with culinary...

An delicacy that is gaining popularity, our Grass-Fed Beef Tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or...

Introducing the Top Sirloin Steak from Montana Ranch and Cattle, where the beauty of Montana meets exceptional beef quality. This popular cut combines the best of both worlds: rich flavor and lean...

Your Subscription Box from Montana Ranch and Cattle comes packed with our 100% Grass-Fed, nutrient dense 'Tombstone' ground beef. Stock up for later, or share with your family, friends and neighbors...