Description

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the grain for a more tender bite! Our Skirt Steak packages can contain both inside and outside skirt meat.Our Skirt Steaks selections contain approx 1.0 lb steaks.

Limited Reserve steaks and roasts are Prime, hand-selected for rich marbling and superior quality and aged for even more tenderness.

NO mRNA Vaccines, Vaccines, Antibiotics, Hormones, or Steroids

Very Limited Quantities, Order ASAP so you don't miss out on this phenomenal taste!