Exceptional Beef

Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal, this steak is a prime choice for those seeking a...

Indulge in the succulent and rich flavors of our Grass-Fed 'Saloon' Short Ribs. This popular cut of beef offers a perfect balance of tenderness and taste, making it a favorite among meat lovers. Harvested from the rib and plate primal, with a touch of...

Lean and mild, our Grass-Fed 'Royal' London Broil is cut from the Top Round and is typically broiled and served by slicing meat across the grain. Try marinated with red wine vinaigrette or served with butter. Sourced from 100% grass fed cattle...

A favorite for barbecue and smoking, our Grass-Fed 'Rifleman' Brisket Point Cut is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious meal. It is usually...

Each BIG Grass-Fed 'Pack Iron' Flank Steak weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own!...

The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly...

Our Grass-Fed 'Oregon Trail' Picanha Coulotte is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. Coulotte is another cut of beef that is taken from the...

You will love this Grass-Fed 'Caboose' Eye of Round. This Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and braising or putting in the slow-cooker. Makes...

Our Grass-Fed 'Bushwhacker' Teres Major steak, also called the Petite Tender, is the best bang for your buck in the world of steak.  These steaks are HARD to find so if you come across some, buy every single one and stick the extras in the...

A favorite for barbecue and smoking, our Grass-Fed 'Gunsmoke' Brisket Flat Cut is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually...

Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands...

Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor...

Our Grass-Fed 'Kansas' Stew Meat is a premium beef trim sourced from the chuck, brisket, rib, and plate cuts. With no added hormones, antibiotics, or mRNA vaccines, this hormone-free meat is dry aged for superior flavor and nutrition. Perfect for stewing...

Our famous Grass-Fed 'Tombstone' Ground Beef is a perennial favorite: 'My children won't eat any other kind of meat!' Dry-aged for 12 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...

Indulge in the deep, rich flavors of our Bone-in Chuck Roast from Montana Ranch and Cattle. Sourced from the robust chuck section, this cut includes the bone, which infuses the meat with additional flavor and ensures the roast cooks up extra tender. Our...

Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the...