Exceptional Beef

Feast on the exceptional LIMITED RESERVE - Top Sirloin Steak from Montana Ranch and Cattle, a premium selection from our most esteemed offerings. This steak is sourced from the sirloin, a section known for its robust flavor and beautifully lean, firm...

Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands...

Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor...

Limited Reserve steaks and roasts are Prime, hand-selected for rich marbling and superior quality and aged for even more tenderness. Upgrade every tailgate with our mouth-watering slab of Grass-Fed 'Brontosaurus' Back Ribs. Whatever rub or sauce you...

Our Grass-Fed 'Kansas' Stew Meat is a premium beef trim sourced from the chuck, brisket, rib, and plate cuts. With no added hormones, antibiotics, or mRNA vaccines, this hormone-free meat is dry aged for superior flavor and nutrition. Perfect for stewing...

Indulge in the exquisite flavors of our LIMITED RESERVE - Filet Mignon, a true culinary delicacy for the discerning steak enthusiast. Renowned as the Grass-Fed 'Yellowstone' Filet Mignon, this cut is celebrated as one of our most sought-after offerings,...

Our Grass-Fed 'Gold Rush' Porterhouse Steak will make you feel like you struck gold. Imagine an entire Grass-Fed, bone-in filet mignon AND an entire bone-in New York strip on your plate, every bite carefully extra-aged to naturally maximize tenderness...

Get this hard to find Grass-Fed 'Etta Place' O-Bone Chuck Roast. Our Grass-Fed O-Bone Chuck is perfect for Pot Roast. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For...

Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye...

Our famous Grass-Fed 'Tombstone' Ground Beef is a perennial favorite: 'My children won't eat any other kind of meat!' Dry-aged for 12 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...

Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the...

Indulge in the deep, rich flavors of our Bone-in Chuck Roast from Montana Ranch and Cattle. Sourced from the robust chuck section, this cut includes the bone, which infuses the meat with additional flavor and ensures the roast cooks up extra tender. Our...

Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...

Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are making marrow...

Indulge in the savory delight of our renowned Grass-Fed 'Tombstone' Ground Beef, a household favorite that has earned accolades such as "My children won't eat any other kind of meat!" Specially dry-aged for 12 days, our ground beef is expertly crafted...

Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy,...

Get this hard to find Grass-Fed 'Etta Place' O-Bone Chuck Roast. Our Grass-Fed O-Bone Chuck is perfect for Pot Roast. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked...