Montana Ranch and Cattle Company
Description
This is the Bone-in Ribeye that ruins every other steak you’ve ever grilled — the one cut that brings the heat, the flavor, and the backbone all at once. Our Grass-Fed ‘Open Range’ Bone-In Ribeye is rich, juicy, and deeply satisfying, raised the old-fashioned way on open ranch pastures since the same Texas Ranger bloodline that fought at San Jacinto in 1836. No chemicals. No shortcuts. No hormones, antibiotics, or mRNA. Just pure, clean, powerful grass-fed protein the way nature intended.
Carved by our Montana Ranch and Cattle master butchers straight from the center of our premium Prime Rib Roast, these magnificent Bone-in Ribeyes deliver the perfect balance of rich marbling, mouthwatering tenderness, and that signature mellow Prime Rib flavor in every single bite. Whether you’re searing it screaming-hot on the grill or reverse-searing it for steakhouse crust, this is the cut that turns any backyard into a legend. Straight from six-generation family ranchers to your table — real 1836 American heritage you can actually taste.
