Montana Ranch and Cattle Company
Description
This is the steak that ends every “T-bone vs Porterhouse” debate with one massive, marbled knockout punch. Our Grass-Fed ‘Gold Rush’ USDA Prime Porterhouse isn’t just bigger than the T-bone — it’s the ultimate double-threat with a full bone-in New York Strip on one side and a larger, juicier bone-in Filet Mignon on the other. 100% grass-fed, nutrient-rich, and dry-aged to perfection on our ranch since the same Texas Ranger bloodline that fought at San Jacinto in 1836. One cut. Two legendary steaks. Pure gold.
No hormones. No antibiotics. No steroids. No mRNA. Just USDA Prime Steaks raised right and cut for people who care what they serve at home.
Hand-picked by our master butchers with decades of ranching know-how and extra-aged to deliver maximum tenderness and that deep, beefy flavor that explodes on the grill, this is the Porterhouse that turns any backyard into a steakhouse and any dinner into a celebration. Whether you’re sharing it with the whole crew or keeping every last bite for yourself, you’re getting the real deal — no hormones, no antibiotics, no compromises. Straight from six-generation family ranchers to your table. This is what Made in America Beef tastes like when it strikes gold.
Specification
- SHIPPING::
- Due to the perishable nature of our products, we ship Monday thru Wednesday ONLY.
- AVAILABILITY::
- If a product can't be added, it's out of stock. Please choose a different weight for your second cut. Need assistance? Contact us!
