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Montana Ranch and Cattle Company

Flat Iron - USDA Prime

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This is the most underrated steak in America — and the hidden gem that’s about to ruin every other cut for you. Our 100% grass-fed USDA Prime Flat Iron Steak delivers incredible tenderness and bold, beefy flavor that punches way above its weight, all raised the old-fashioned way on open ranch pastures by the same six-generation Texas Ranger bloodline since 1836. No hormones. No antibiotics. No mRNA. Just clean, honest, nutrient-packed greatness that cooks like a dream and tastes like real American heritage.

No hormones. No antibiotics. No steroids. No mRNA. Just USDA Prime Steaks raised right and cut for people who care what they serve at home.

Perfect for lightning-fast weeknight dinners or weekend grill-outs, this versatile USDA Prime Flat Iron Steak sears beautifully in a hot skillet or on the grill in minutes and never sacrifices quality. One pro tip from our ranch hands: the muscle grain runs at a 45-degree angle instead of straight end-to-end — slice against the grain at that exact angle and you’ll get maximum buttery tenderness in every single bite. Straight from our family ranch to your table — this is grass-fed greatness done right.

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$20.95
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Flat Iron - USDA Prime

$20.95

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Description

This is the most underrated steak in America — and the hidden gem that’s about to ruin every other cut for you. Our 100% grass-fed USDA Prime Flat Iron Steak delivers incredible tenderness and bold, beefy flavor that punches way above its weight, all raised the old-fashioned way on open ranch pastures by the same six-generation Texas Ranger bloodline since 1836. No hormones. No antibiotics. No mRNA. Just clean, honest, nutrient-packed greatness that cooks like a dream and tastes like real American heritage.

No hormones. No antibiotics. No steroids. No mRNA. Just USDA Prime Steaks raised right and cut for people who care what they serve at home.

Perfect for lightning-fast weeknight dinners or weekend grill-outs, this versatile USDA Prime Flat Iron Steak sears beautifully in a hot skillet or on the grill in minutes and never sacrifices quality. One pro tip from our ranch hands: the muscle grain runs at a 45-degree angle instead of straight end-to-end — slice against the grain at that exact angle and you’ll get maximum buttery tenderness in every single bite. Straight from our family ranch to your table — this is grass-fed greatness done right.

Specification

SHIPPING::
Due to the perishable nature of our products, we ship Monday thru Wednesday ONLY.
AVAILABILITY::
If a product can't be added, it's out of stock. Please choose a different weight for your second cut. Need assistance? Contact us!

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