MONTANA RANCH AND CATTLE

The Legend continues. Since 1836

Established in 1836

Montana Ranch and Cattle Company is an eight-generation, 189-year-old ranching family dedicated to regenerative land management, humane animal husbandry, and revitalizing our rural community. We believe in time-honored farming practices that nurture our land and livestock. With a fierce commitment to sustainability, we proudly operate a zero-waste system, utilizing every part of the animals we pasture-raise and hand-butcher.

Let's get back to Fresh Natural Food and Celebrate it!

 

THE STEAKS YOU CRAVE

MOST POPULAR STEAKS

 

Filet Mignon

New York Steak Boneless

Ribeye Steak Bone-In

Ribeye Steak Boneless

Chateaubriand

ALL NATURAL, CAGE FREE CHICKEN

High-Quality Meat
We believe every family deserves to eat high-quality, locally sourced, 100% American grass fed, grass finished beef. All raised without antibiotics, hormones, steroids, or vaccines and using sustainable grazing and pasture management.

Convenience
Our meat is dry aged for flavor and frozen for freshness. Your ranch to table monthly delivery of high-quality meat supports local American ranches. Once you taste the difference, you'll never go back.

Premium Value
Flexible delivery to home. Orders will fit into your existing refrigerator freezer and because of our vacuum seal, no freezer burn and no waste. Shopping from home giving you more time for the important things in life.

Our passionate mission is to bring you the purest, most nourishing 100% grass-fed and pasture-raised meats from the greenest, most sustainable farms. These farms are committed to an uncompromising standard: NO antibiotics, NO pesticides, NO growth hormones, NO herbicides, NO GMOs, and NO mRNA vaccines. We pour our hearts into caring for the land and our animals, ensuring that every bite you enjoy is as natural and wholesome as nature intended.

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