Why Grass-Fed Beef?
Hormones & Steroids
Forced weight gain through synthetic growth enhancers.
Antibiotics & mRNA Vaccines
Used preventatively. No labeling. No long-term data.
GMO Feed & Glyphosate
Cattle fed grain sprayed with known endocrine disruptors.
Raised Right. The Way Nature Intended.
Our cattle eat only grass—never grain. They roam freely on regenerative pastures and grow at a natural pace without hormones, antibiotics, or mRNA. Grass-fed beef is packed with omega-3s, CLA, and antioxidants - nutrients your body needs.
A 2010 study found grass-fed beef contains up to 50% more antioxidants than grain-fed.
What Makes Our Grass-Fed Beef Better?
2–4x More Omega-3s
Supports brain and heart health naturally.
500% More CLA
Aids fat metabolism, immunity, and inflammation control.
Regeneratively Raised
Heals the land through natural grazing cycles.
No mRNA. No Hormones. No Antibiotics.
Guaranteed clean food—start to finish.
A Ranching Legacy Since 1836
Montana Ranch and Cattle is not a brand—it’s our life. We’ve been raising cattle the right way for seven generations. No chemicals. No shortcuts. Just pure, honest beef from a family you can trust.
Your Beef Shouldn’t Be a Science Experiment
Make the clean switch to 100% grass-fed, pasture-raised, mRNA-free beef.