Tallow: Uses and Shelf Life
Rendered Beef Fat – Natural, Versatile, Long-Lasting

Common Uses of Tallow

Cooking & Baking

• High-heat cooking oil (great for frying, sautéing, and roasting)
• Adds rich, beefy flavor to foods
• Keto & Paleo friendly alternative to processed oils

Skincare & Soap Making

• Moisturizing balm for dry, cracked skin
• Base for natural soaps, lotions, lip balms, and salves
• Rich in fat-soluble vitamins A, D, E, and K

Candle Making

• Burns clean with minimal soot
• All-natural alternative to paraffin wax

Lubrication & Conditioning

• Leather conditioner for boots, belts, saddles
• Wood treatment for cutting boards and utensils
• Lubricant for metal tools to prevent rust

Survival & Homesteading

• Fuel for emergency lamps or fire starters
• Long-term food and resource storage staple

Shelf Life of Tallow

Properly rendered and stored tallow is extremely shelf-stable:

• Room Temperature (in sealed container): 12–18 months
• Refrigerated: Up to 2 years
• Frozen: Indefinitely (best used within 3 years for optimal quality)

Storage Tips:

• Keep in a cool, dark place
• Use airtight glass jars or containers
• Avoid moisture and contamination for longest shelf life

Why Tallow?

Tallow is a time-tested, natural fat with countless uses in the kitchen, bathroom, workshop, and homestead. Its long shelf life and versatility make it a smart, sustainable choice for modern living.