Why mRNA-Free Beef Should Be the New Standard
Posted by Michael Kerrigan on May 22, 2025
As biotech quietly expands its reach into our food system, most consumers remain unaware of just how far genetic technologies have already gone. mRNA-based vaccines are no longer theoretical—they’re already being tested, developed, and applied in food animals like swine and poultry. And yet, there’s no legal requirement to disclose this information to the public.
That means you could be eating beef from livestock treated with mRNA technologies—without ever knowing it.
This is not about being anti-science. It’s about informed consent, food integrity, and your right to choose what goes into your body.
The Silent Rise of mRNA in Agriculture
In the wake of recent mRNA breakthroughs in human medicine, pharmaceutical and biotech companies have begun expanding these platforms into agriculture. While swine and poultry are the current focus, beef cattle are next in line.
Several industry publications and patent filings confirm that mRNA-based vaccines are being explored to protect livestock from diseases like foot-and-mouth, RSV, and bovine respiratory illness. The appeal for industrial-scale farms is clear: fewer illnesses, faster weight gain, less loss.
But for the consumer? The trade-off is unclear.
No Labels. No Transparency. No Choice.
The USDA and FDA do not require producers to disclose whether mRNA vaccines were used in livestock. That means even if a beef product was raised using these novel technologies, you won’t see it on the label.
There is no long-term human safety data on consuming products from animals injected with mRNA. We don’t know how it affects human digestion, gene expression, or long-term health markers. And there’s been no public discussion—no debate—just silent adoption behind the scenes.
Wouldn’t you at least want the choice?
The Montana Ranch and Cattle Promise
We believe food should nourish—not modify—your body.
That’s why at Montana Ranch and Cattle Company, we guarantee that our beef is 100% free from mRNA vaccines.
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No experimental biotech.
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No lab-based injections.
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No hidden ingredients.
Our cattle are grass-fed, grass-finished, and raised using time-tested natural methods that respect both the animal and the land.
We don’t just reject mRNA. We reject industrial shortcuts that put corporate convenience ahead of human health.
Clean Food Is the Future—If We Demand It
This is bigger than just beef. It’s about who controls the food supply, what’s being injected into the animals we eat, and whether or not consumers will be given a voice in the future of food.
As customers grow more conscious of what’s in their meat, milk, and eggs, transparency isn’t optional—it’s non-negotiable.
The good news? You don’t have to settle. Not anymore.
Take Back Control of Your Plate
You deserve clean, honest, real food. Food that respects your body, your family, and your right to choose.
Don’t wait for labels to catch up. Don’t wait for regulators to act. Take control now.
Join the clean food revolution.