MRC Blog
Save Big and Eat Better: The Nutritional Power of Grass-Fed Beef by the Half Side
Posted by Montana Ranch and Cattle on 5th Sep 2024
Purchasing a half side of beef is one of the most cost-effective ways to stock your freezer with high-quality meat for months to come. Compared to buying individual cuts at the store, it provides exce…
25 Reasons Beef is Great for You and Your Family
Posted by Montana Ranch and Cattle on 5th Sep 2024
Here are 25 frequently asked questions (FAQs) about beef, its nutritional content, and health benefits:1. What vitamins are found in beef? Beef is rich in several vitamins, including B vitamins…
Fake Meat: A Silent Threat to Your Heart and Health!
Posted by Montana Ranch and Cattle on 5th Sep 2024
The modern diet has undergone significant changes with the advent of ultra-processed foods, which now constitute a large portion of daily intake for many individuals. While plant-based diets are often…
Beef and Immunity: A Zinc-Infused Shield for Health
Posted by Montana Ranch and Cattle on 5th Sep 2024
Unveiling the Nutritional Powerhouse: Health Rewards of Eating BeefIn a world constantly buzzing with dietary trends and superfoods, one timeless source of nutrition often finds itself overshadowed –…
Why Southern California Loves Grass-Fed Beef
24th Aug 2024
Southern California is known for its vibrant culture, health-conscious population, and commitment to sustainable living. It's no surprise, then, that grass-fed beef has become a staple in the diets of…