Grass-Fed Steaks

Our aged Grass-Fed 'Desperado' Sirloin Tip Steak is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical...

Experience the delicious flavor and lean quality of our Grass-Fed 'Pack Iron' Flank Steak is a premium cut of beef is perfect for marinating and grilling to perfection. Derived from a well-exercised muscle, our grass-fed flank steak boasts...

Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the...

Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice...

Introducing the Top Sirloin Steak from Montana Ranch and Cattle, where the beauty of Montana meets exceptional beef quality. This popular cut combines the best of both worlds: rich flavor and lean texture. Sourced from the sirloin, just below the...