Tender. Underrated. Grass-Fed Greatness.
Our Flat Iron is the hidden gem of the steak world. Incredibly tender, boldly flavored, and easy to cook—this cut is ideal for fast meals that don’t sacrifice quality. Raised clean. Served clean. Always grass-fed.
(Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!)