Introducing Montana Ranch and Cattle's Grass-Fed Beef Tallow, the gold standard in culinary excellence. Crafted from the finest 100% grass-fed beef, our tallow embodies the essence of natural purity and unparalleled taste. All our tallow is Rendered.
Derived from cattle raised and finished entirely on grass, our beef tallow stands apart for its exceptional nutritional profile. With Omega-3 and CLA levels soaring 300-500% higher than non-grass-fed alternatives, every spoonful of our tallow offers a bounty of health benefits. Conjugated Linoleic Acids (CLAs), found abundantly in our product, are renowned for their heart-friendly properties, endorsed by the American Heart Association (AHA) for their potential to promote cardiovascular wellness.
Savor the rich, savory essence of the pasture in every jar of our Grass-Fed Beef Tallow. Expertly hand-packed into convenient 24oz jars, it's perfect for all your culinary adventures. Whether you're frying, roasting, or sautéing, our tallow makes every dish delightful with its unparalleled flavor and nutritional richness.
?️ Tallow: Uses and Shelf Life
Rendered Beef Fat – Natural, Versatile, Long-Lasting
Common Uses of Tallow
- Cooking & Baking
- High-heat cooking oil (great for frying, sautéing, and roasting)
- Adds rich, beefy flavor to foods
- Keto & Paleo friendly alternative to processed oils
- Skincare & Soap Making
- Moisturizing balm for dry, cracked skin
- Base for natural soaps, lotions, lip balms, and salves
- Rich in fat-soluble vitamins A, D, E, and K
- Candle Making
- Burns clean with minimal soot
- All-natural alternative to paraffin wax
- Lubrication & Conditioning
- Leather conditioner for boots, belts, saddles
- Wood treatment for cutting boards and utensils
- Lubricant for metal tools to prevent rust
- Survival & Homesteading
- Fuel for emergency lamps or fire starters
- Long-term food and resource storage staple
? Shelf Life of Tallow
Properly rendered and stored tallow is extremely shelf-stable:
- Room Temperature (in sealed container): 12–18 months
- Refrigerated: Up to 2 years
- Frozen: Indefinitely (best used within 3 years for optimal quality)
Storage Tips:
- Keep in a cool, dark place
- Use airtight glass jars or containers
- Avoid moisture and contamination for longest shelf life
Why Tallow?
Tallow is a time-tested, natural fat with countless uses in the kitchen, bathroom, workshop, and homestead. Its long shelf life and versatility make it a smart, sustainable choice for modern living.
Take your cooking to new heights with Montana Ranch and Cattle's Grass-Fed Beef Tallow, now available at Fresh Harvest Market. Taste the difference, indulge in the purity of nature, and nourish your body with every savory bite.