Description
Introducing Montana Ranch and Cattle's Grass-Fed Beef Tallow, the gold standard in culinary excellence. Crafted from the finest 100% grass-fed beef, our tallow embodies the essence of natural purity and unparalleled taste. All our tallow is Rendered.
Montana Ranch and Cattle loves Beef Tallow because of its diversity. It can be used to cook or fry. It can also be added to vegetables or ground beef to increase flavor. Nutrition Pastry Chefs love Beef Tallow for baking savory dishes. You can also use Beef Tallow to make your own pemmican, candles, or soap.
The large (5 gallon) bucket is ready for commercial or home use. Food buying groups, restaurants, gyms, and soap makers may benefit by purchasing this larger size (5 gallon) bucket of Beef Tallow. It has not been bleached, deodorized, hydrogenated, or altered.
Discover the health benefits of cooking with omega 3 and CLA-rich grass-fed tallow! US Wellness Meats’ Beef Tallow (sometimes known as lard) is simply rendered beef suet. It is naturally pure white to light yellow in color and has omega 6:3 ratios which are similar to fish.
When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.
The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.
Each 5 Gallon Bucket of Beef Tallow averages 36 pounds.
Tallow: Uses and Shelf Life
Rendered Beef Fat – Natural, Versatile, Long-Lasting
Common Uses of Tallow
Cooking & Baking
High-heat cooking oil (great for frying, sautéing, and roasting)
Adds rich, beefy flavor to foods
Keto & Paleo friendly alternative to processed oils
Skincare & Soap Making
Moisturizing balm for dry, cracked skin
Base for natural soaps, lotions, lip balms, and salves
Rich in fat-soluble vitamins A, D, E, and K
Candle Making
Burns clean with minimal soot
All-natural alternative to paraffin wax
Lubrication & Conditioning
Leather conditioner for boots, belts, saddles
Wood treatment for cutting boards and utensils
Lubricant for metal tools to prevent rust
Survival & Homesteading
Fuel for emergency lamps or fire starters
Long-term food and resource storage staple
Shelf Life of Tallow
Properly rendered and stored tallow is extremely shelf-stable:
Room Temperature (in sealed container): 12–18 months
Refrigerated: Up to 2 years
Frozen: Indefinitely (best used within 3 years for optimal quality)
Storage Tips:
Keep in a cool, dark place
Use airtight glass jars or containers
Avoid moisture and contamination for longest shelf life
Why Tallow?
Tallow is a time-tested, natural fat with countless uses in the kitchen, bathroom, workshop, and homestead. Its long shelf life and versatility make it a smart, sustainable choice for modern living.
