Our Grass-Fed Center Cut O Bone Shanks, also known as Osso Bucco, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or...

Our Grass-Fed Cheek Meat is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the...

Experience the delicious flavor and lean quality of our Grass-Fed 'Pack Iron' Flank Steak is a premium cut of beef is perfect for marinating and grilling to perfection. Derived from a...

Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we...

Discover the bold, nutrient-rich delight of our Grass-Fed Beef Heart from Montana Ranch and Cattle, a choice for the culinary adventurous and health-conscious alike. Harvested from cattle grazed on...

Our Grass-Fed Knuckle Soup Bones have multiple uses to make your family and your best friend satisfied! Make hearty homemade stock like never before when you add our soup bones in the...

Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because...

Indulge in the exquisite taste of our Grass-Fed New York Strip Steak, a true delight for steak enthusiasts. Sourced from the finest Montana Ranch and Cattle Company, this steak is the epitome of...

Indulge in the culinary delight of our Grass-Fed Osso Bucco, tender and succulent Beef Shanks that are a versatile addition to your kitchen. Osso Bucco is a classic dish that has stood the test of...

Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have...

Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a...

Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast...

Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak...

Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the...

Introducing the Top Sirloin Steak from Montana Ranch and Cattle, where the beauty of Montana meets exceptional beef quality. This popular cut combines the best of both worlds: rich flavor and lean...