MRC Blog
Regeneratively Raised Beef: Unveiling its Carbon-Negative Impact
Posted by Montana Ranch and Cattle on 24th Jul 2024
In a world grappling with environmental challenges, the search for sustainable solutions has become imperative. One such solution gaining traction is regeneratively raised beef. Contrary to popular be…
Grass-Fed Beef: Better for You and the Planet
Posted by Montana Ranch and Cattle on 16th Jul 2024
The Benefits of Grass-Fed Beef: A Detailed ExaminationGrass-fed beef has garnered significant attention in recent years, with many health-conscious consumers turning to this option for its purported b…
Plant-Based 'Meat' vs. Real Beef CO2 Impact - Green Dilemma
Posted by Montana Ranch and Cattle on 15th Jul 2024
Unveiling the Environmental Impact: Plant-Based "Meat" vs. Real BeefIn the era of sustainable living, plant-based diets have gained popularity as a seemingly eco-friendly alternative. However, recent…
China’s GMO Crops: A Hidden Danger to American Farms?
Posted by Montana Ranch and Cattle on 11th Jul 2024
China's Bold Move: Genetically Modifying American SoybeansChina has taken a significant step in its agricultural sector by beginning to genetically modify American soybeans. This initiative, aimed at…
The Battle Between Big 4 Beef Packers and Independent Ranchers
Posted by Montana Ranch and Cattle Company on 29th Apr 2024
In the United States, the meatpacking industry is dominated by four major companies known as the Big 4 Beef Packers: JBS, Tyson Foods, Cargill, and National Beef. These companies control a significant…