MRC Blog
Beef Shortages Are Coming – Prepare Now
Posted by Montana Ranch and Cattle Company on 22nd Aug 2024
In February 2024, the USDA announced that the American beef industry has reached a historic low, with beef cattle inventory dropping to 28.2 million—the lowest level since the 1970s.Agricultural econo…
Grill Perfect Beef: Tips, Recipes, and Nutritional Insights for Summer
Posted by Montana Ranch and Cattle on 24th Jul 2024
The Ultimate Guide to Beef: Health Benefits, Cooking Tips, and Summer Recipe IdeasIntroductionBeef is a beloved staple in many diets around the world, renowned for its rich flavor and versatility. Whe…
Regeneratively Raised Beef: Unveiling its Carbon-Negative Impact
Posted by Montana Ranch and Cattle on 24th Jul 2024
In a world grappling with environmental challenges, the search for sustainable solutions has become imperative. One such solution gaining traction is regeneratively raised beef. Contrary to popular be…
Grass-Fed Beef Nutrition: Your Ultimate Guide
Posted by Montana Ranch and Cattle on 23rd Jul 2024
BeefBeef, derived from cattle, is a staple protein source in many diets worldwide. It comes from various parts of the cow, each offering unique flavors and textures suited for different culinary uses.…
Grass-Fed Beef: Better for You and the Planet
Posted by Montana Ranch and Cattle on 16th Jul 2024
The Benefits of Grass-Fed Beef: A Detailed ExaminationGrass-fed beef has garnered significant attention in recent years, with many health-conscious consumers turning to this option for its purported b…