4 - 5 to 6 oz 'Yellowstone' Filet Mignon Steaks
Our succulent and elegant Filet Mignon is the most fork-tender of all beef cuts and offers lean, subtle flavor with melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet Mignon offers noteworthy buttery flavor with beautiful presentation.
4 - 16-18 oz 'Open Range' Bone-in Ribeye Steaks
Enjoy the rich, deep flavor of our USDA Bone-in Ribeye with a cut that comes straight from the mouthwateringly juicy prime rib. Our savory Bone-in Ribeye offers tenderness and marbling that will impress friends and family around your holiday table.
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED