The aged Grass Fed Beef Round Steak is a lean and flavorful cut, however, it can be tough if overcooked. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly cheesesteaks, Italian beef and more. Top chefs recommend cutting the meat diagonally (against the grain) to enhance the tenderness. Buy a delicious aged Grass Fed Round Steak today!
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED