High-Quality, Grass-Fed and NO mRNA vaccines.
No Antibiotics, Steriods, or Growth Hormones
Unit price per
Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required.
If you are making marrow bone stock, add 5-10% Beef Neck Bones for flavor and substance.
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED