$7.20 $9.00

Beef Liver

Rating: 4.68 out of 5 (25)


$7.20 $9.00you save $1.80
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Our Grass Fed Beef Liver is available in limited quantities. Beef liver is rich in iron and essential vitamins and is best known for the classic 'Liver & Onions' dish. Sliced beef liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw. Liver is often made into spreads. Well-known examples include liver pâté, foie gras, chopped liver, and liver paste. Liver sausages such as braunschweiger and liverwurst are also a valued meal.

Order grass-fed beef liver from Montana Ranch and Cattle Company. 


Nutritional Benefits of Beef Liver

  • B12 (Cobalamin): Essential for red blood cell formation, neurological health, and DNA synthesis.
  • B3 (Niacin): Supports skin health, digestive function, and can help lower cholesterol levels.
  • B6 (Pyridoxine): Important for brain development, immune function, and converting food into energy.
  • Biotin (Vitamin H): Promotes healthy hair, skin, and nails and aids in fatty acid metabolism.
  • Folate (Vitamin B9): Crucial for cell division, DNA repair, and preventing birth defects.
  • Riboflavin (Vitamin B2): Helps convert food into energy and maintain healthy skin.
  • Vitamin A (Retinol): Essential for vision, immune function, and skin health.
  • Vitamin D (Calciferol): Promotes bone health, immune function, and overall well-being.
  • Vitamin E (Tocopherol): Acts as a powerful antioxidant, protecting cells from damage.
  • Vitamin K2 (Menatetrenone): Supports bone and heart health by regulating calcium metabolism.

  • Calcium: Essential for bone health, muscle function, and blood clotting.
  • Copper: Aids in iron absorption, connective tissue formation, and immune system support.
  • Iron: Essential for oxygen transport in the blood and preventing anemia.
  • Magnesium: Supports muscle and nerve function, bone health, and energy production.
  • Manganese: Necessary for bone formation, blood clotting, and antioxidant defense.
  • Phosphorus: Vital for strong bones and teeth, as well as DNA synthesis.
  • Potassium: Helps regulate blood pressure, fluid balance, and muscle contractions.
  • Selenium: Acts as an antioxidant, supporting thyroid function and protecting against oxidative damage.
  • Sulfur: Supports cellular structure, joint health, and detoxification processes.
  • Zinc: Important for immune function, wound healing, and DNA synthesis.
  • Choline: Essential for brain function, nerve signaling, and liver health.
  • Coenzyme Q10 (CoQ10): Supports energy production in cells and acts as an antioxidant.
  • Collagen: Supports skin, joint, and bone health.
  • Carnitine: May support heart health and play a role in fat metabolism.
  • Glycine: An amino acid that supports various bodily functions, including digestion and sleep.
  • Glutamine: Important for gut health and the immune system.
  • Glycosaminoglycans: Help maintain joint cartilage and skin health.
  • Heme Iron: A highly bioavailable form of iron found in animal products, crucial for preventing anemia.
  • Healthy Fats: Provide energy and support various bodily functions.
  • Omega-3 Fatty Acids: Support heart health, reduce inflammation, and improve cognitive function.

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