The Hanger steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor and tenderness.
The Hanger Steak is one of the most tender cuts on an animal. It is a thin steak and has an ideal balance of meat and muscle giving it a rich flavor and tenderness. Best when grilled on high heat for short amount of time.
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED