Our famous ground beef is a perennial favorite: "My children won't eat any other kind of meat!" Dry-aged for 14 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed with essential vitamins and nutrients including iron, linoleic acid and Omega-3s, this is a superfood as close to the source as you can get. We like to call it 'brain food.' Oh, and did we mention? It's the most delectable hamburger you'll ever taste.
Think all ground beef tastes the same? Allow us to prove you wrong with our custom ground steak blends. Our Premium ground beef made from real Montana Ranch and Cattle steak trimmings
Simply put, the quality of our perfectly balanced ground beef to fat ratio makes our ground steaks incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. You will taste the difference in every juicy and delicious bite.
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED