Grass-Fed Leg of Lamb Center Cut (Bone-In)
GRASS FED ~ NO ANTIBIOTICS ~ NO HORMONES ~ NO mRNA VACCINES
Our Grass-Fed Leg of Lamb, Center Cut (Bone-In) is a pasture-raised leg of lamb that will deliver the most flavorful lamb roast to your table. This is a tender cut of meat so no need to marinate or braise it. Simply rub it with olive oil, season with salt, pepper and the herbs of your choice (thyme, mint, and herbs of your choice work well) and roast it. Break out your best serving platter for this special meal.
'The Greatest Lamb on Earth'