Grass-Fed Leg of Lamb Center Cut (Bone-In)
Grass-Fed Leg of Lamb Center Cut (Bone-In)
$33.00

Grass-Fed Leg of Lamb Center Cut (Bone-In)

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GRASS FED ~ NO ANTIBIOTICS ~ NO HORMONES ~ NO mRNA VACCINES

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$33.00
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Our Grass-Fed Leg of Lamb, Center Cut (Bone-In) is a pasture-raised leg of lamb that will deliver the most flavorful lamb roast to your table. This is a tender cut of meat so no need to marinate or braise it. Simply rub it with olive oil, season with salt, pepper and the herbs of your choice (thyme, mint,  and herbs of your choice work well) and roast it. Break out your best serving platter for this special meal.

'The Greatest Lamb on Earth'

 

Nutritional Benefits of Grass-Fed Leg of Lamb Center Cut (Bone-In)

  • B12 (Cobalamin): Essential for red blood cell formation, neurological health, and DNA synthesis.
  • B3 (Niacin): Supports skin health, digestive function, and can help lower cholesterol levels.
  • B6 (Pyridoxine): Important for brain development, immune function, and converting food into energy.
  • Biotin (Vitamin H): Promotes healthy hair, skin, and nails, and aids in fatty acid metabolism.
  • Folate (Vitamin B9): Crucial for cell division, DNA repair, and preventing birth defects.
  • K2 (Menatetrenone): Supports bone and heart health by regulating calcium metabolism.
  • Riboflavin (Vitamin B2): Helps convert food into energy and maintain healthy skin.
  • Vitamin A (Retinol): Essential for vision, immune function, and skin health.
  • Vitamin D (Calciferol): Promotes bone health, immune function, and overall well-being.
  • Vitamin E (Tocopherol): Acts as a powerful antioxidant, protecting cells from damage.
  • Calcium: Essential for bone health, muscle function, and blood clotting.
  • Copper: Aids in iron absorption, connective tissue formation, and immune system support.
  • Iron: Essential for oxygen transport in the blood and preventing anemia.
  • Magnesium: Supports muscle and nerve function, bone health, and energy production.
  • Manganese: Necessary for bone formation, blood clotting, and antioxidant defense.
  • Phosphorus: Vital for strong bones and teeth, as well as DNA synthesis.
  • Potassium: Helps regulate blood pressure, fluid balance, and muscle contractions.
  • Selenium: Acts as an antioxidant, supporting thyroid function and protecting against oxidative damage.
  • Sulfur: Supports cellular structure, joint health, and detoxification processes.
  • Zinc: Important for immune function, wound healing, and DNA synthesis.
  • Choline: Essential for brain function, nerve signaling, and liver health.
  • Collagen: Supports skin, joint, and bone health.
  • Conjugated Linoleic Acid (CLA): May aid in weight management and reduce the risk of certain diseases.
  • Coenzyme Q10 (CoQ10): Supports energy production in cells and acts as an antioxidant.
  • Creatine: Enhances muscle strength and exercise performance.
  • Carnosine: May have anti-aging properties and support muscle function.
  • Glutathione: A powerful antioxidant that helps protect cells from damage and supports the immune system.
  • L-Carnitine: Plays a role in fat metabolism and may support heart health.
  • Omega-3 Fatty Acids: Support heart health, reduce inflammation, and improve cognitive function.
  • Taurine: Important for heart and brain health, as well as maintaining electrolyte balance.

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