Grass-fed lamb loin chops taste slightly different than rib chops they are equally versatile. Grill them, pan fry them, or bake them and you will appreciate the mild, sweet flavor.
Lamb loin chops are the equivalent of the premium T-bone or porterhouse steaks cut from steers. It includes a portion each of the lean, tender loin muscle and the even more delicate tenderloin, divided by a substantial piece of bone. Sometimes the chops from either side of the backbone are left joined together to make a larger portion, which is referred to as an English-style loin chop. Even by lamb standards, loin chops are unusually tender.
Each package of our lamb loin chops contains 2 chops.
'The Greatest Lamb on Earth'