Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Also called the 'Eye of Round,' this Roast is cut from the rear leg of the cow. Round roast is more lean and tender than some rump roast. Great for roasting in pan, stewing and braising or putting in the slow-cooker. Makes great pot roast or thinly sliced sandwich meat! With its lean and tender texture, you'll enjoy juicy, flavorful meals every time. Try cooking it in the slow-cooker for an easy-to-prepare, nutrient-packed meal.
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED