Our Grass Fed Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands on its own. Each Sirloin Flap Steak package is approx. 1 lb. (16 oz.).
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED