'Eatin Irons' Bone-In Chuck Steak
- High-Quality Grass-Fed
- No mRNA vaccines
- No Antibiotics
- No Hormones
- No Steroids
Regular price
$17.60
Sale price
$22.00
Unit price per
Weight:
Chuck Steak is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED
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