$11.00

'Oregon Trail' Picanha Coulotte

Rating: 4.8 out of 5 (25)

GRASS FED ~ NO ANTIBIOTICS ~ NO HORMONES ~ NO mRNA VACCINES

Weight
 
$11.00
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Our Grass-Fed 'Oregon Trail' Picanha Coulotte is a very flavorful boneless cut of steak endowed with a rich beefy taste. It is impressive when prepared with just a bit of salt. Coulotte is another cut of beef that is taken from the sirloin cap, a section that is considered to be most tender and most flavorful.

The 'Coulotte' is cut from the top sirloin, and also known by the name 'Sirloin Cap' due to its fat cap that gives it great flavor! Even though considered lean, Coulotte Steak is exceptionally tender and has excellent marbling. It's a grilling favorite that pairs well with smoky or spicy rubs, and is best served medium rare, sliced thin against the grain.

 

Nutritional Benefits of 'Oregon Trail' Picanha Coulotte

  • B3 (Niacin): Supports skin health, digestive function, and can help lower cholesterol levels.
  • B6 (Pyridoxine): Important for brain development, immune function, and converting food into energy.
  • B12 (Cobalamin): Essential for red blood cell formation, neurological health, and DNA synthesis.
  • Biotin (Vitamin H): Promotes healthy hair, skin, and nails, and aids in fatty acid metabolism.
  • Folate (Vitamin B9): Crucial for cell division, DNA repair, and preventing birth defects.
  • K2 (Menatetrenone): Supports bone and heart health by regulating calcium metabolism.
  • Riboflavin (Vitamin B2): Helps convert food into energy and maintain healthy skin.
  • Vitamin A (Retinol): Essential for vision, immune function, and skin health.
  • Vitamin D (Calciferol): Promotes bone health, immune function, and overall well-being.
  • Vitamin E (Tocopherol): Acts as a powerful antioxidant, protecting cells from damage.

  • Calcium: Essential for bone health, muscle function, and blood clotting.
  • Copper: Aids in iron absorption, connective tissue formation, and immune system support.
  • Iron: Essential for oxygen transport in the blood and preventing anemia.
  • Magnesium: Supports muscle and nerve function, bone health, and energy production.
  • Manganese: Necessary for bone formation, blood clotting, and antioxidant defense.
  • Phosphorus: Vital for strong bones and teeth, as well as DNA synthesis.
  • Potassium: Helps regulate blood pressure, fluid balance, and muscle contractions.
  • Selenium: Acts as an antioxidant, supporting thyroid function and protecting against oxidative damage.
  • Sulfur: Supports cellular structure, joint health, and detoxification processes.
  • Zinc: Important for immune function, wound healing, and DNA synthesis.
  • Carnosine: May have anti-aging properties and support muscle function.
  • Choline: Essential for brain function, nerve signaling, and liver health.
  • Collagen: Supports skin, joint, and bone health.
  • Conjugated Linoleic Acid (CLA): May aid in weight management and reduce the risk of certain diseases.
  • Coenzyme Q10 (CoQ10): Supports energy production in cells and acts as an antioxidant.
  • Creatine: Enhances muscle strength and exercise performance.
  • Glutathione: A powerful antioxidant that helps protect cells from damage and supports the immune system.
  • L-Carnitine: Plays a role in fat metabolism and may support heart health.
  • Omega-3 Fatty Acids: Support heart health, reduce inflammation, and improve cognitive function.
  • Taurine: Important for heart and brain health, as well as maintaining electrolyte balance.

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