The Hanger steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious with the right sides. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor and tenderness.
The Hanger Steak is one of the most tender cuts on an animal. It is a thin steak and has an ideal balance of meat and muscle giving it a rich flavor and tenderness. Best when grilled on high heat for short amount of time.
NO ANTIBIOTICS ~ HORMONE FREE ~ GRASS FED ~ DRY AGED