'Eatin Irons' Bone-In Chuck Steak
'Eatin Irons' Bone-In Chuck Steak
$14.00

'Eatin Irons' Bone-In Chuck Steak

(35)

GRASS FED ~ NO ANTIBIOTICS ~ NO HORMONES ~ NO mRNA VACCINES

Weight
 
$14.00
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Our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.

 

Nutritional Benefits of 'Eatin Irons' Bone-In Chuck Steak

  • B12 (Cobalamin): Essential for red blood cell formation, neurological health, and DNA synthesis.
  • B3 (Niacin): Supports skin health, digestive function, and can help lower cholesterol levels.
  • B6 (Pyridoxine): Important for brain development, immune function, and converting food into energy.
  • Biotin (Vitamin H): Promotes healthy hair, skin, and nails, and aids in fatty acid metabolism.
  • Folate (Vitamin B9): Crucial for cell division, DNA repair, and preventing birth defects.
  • K2 (Menatetrenone): Supports bone and heart health by regulating calcium metabolism.
  • Riboflavin (Vitamin B2): Helps convert food into energy and maintain healthy skin.
  • Vitamin A (Retinol): Essential for vision, immune function, and skin health.
  • Vitamin D (Calciferol): Promotes bone health, immune function, and overall well-being.
  • Vitamin E (Tocopherol): Acts as a powerful antioxidant, protecting cells from damage.
  • Iron: Essential for oxygen transport in the blood and preventing anemia.
  • Magnesium: Supports muscle and nerve function, bone health, and energy production.
  • Phosphorus: Vital for strong bones and teeth, as well as DNA synthesis.
  • Potassium: Helps regulate blood pressure, fluid balance, and muscle contractions.
  • Selenium: Acts as an antioxidant, supporting thyroid function and protecting against oxidative damage.
  • Zinc: Important for immune function, wound healing, and DNA synthesis.
  • Calcium: Essential for bone health, muscle function, and blood clotting.
  • Copper: Aids in iron absorption, connective tissue formation, and immune system support.
  • Manganese: Necessary for bone formation, blood clotting, and antioxidant defense.
  • Sulfur: Supports cellular structure, joint health, and detoxification processes.
  • Omega-3 Fatty Acids: Support heart health, reduce inflammation, and improve cognitive function.
  • Conjugated Linoleic Acid (CLA): May aid in weight management and reduce the risk of certain diseases.
  • Glutathione: A powerful antioxidant that helps protect cells from damage and supports the immune system.
  • Creatine: Enhances muscle strength and exercise performance.
  • Carnosine: May have anti-aging properties and support muscle function.
  • Taurine: Important for heart and brain health, as well as maintaining electrolyte balance.
  • Coenzyme Q10 (CoQ10): Supports energy production in cells and acts as an antioxidant.
  • L-Carnitine: Plays a role in fat metabolism and may support heart health.
  • Choline: Essential for brain function, nerve signaling, and liver health.
  • Collagen: Supports skin, joint, and bone health.

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