'Nebraska' Skirt Steak
GRASS FED ~ NO ANTIBIOTICS ~ NO HORMONES ~ NO mRNA VACCINES
Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the grain for a more tender bite! Our Skirt Steak packages can contain both inside and outside skirt meat.
Our Skirt Steaks selections contain approx 1.0 lb steaks.