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'Eatin Irons' Bone-In Chuck Steak
'Eatin Irons' Bone-In Chuck Steak
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'Eatin Irons' Bone-In Chuck Steak

Regular price $22.00

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only 3 left in stock

Chuck Steak is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued. 

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