Try our premium 'Tombstone' Ground beef, dripping with BBQ sauce, melted cheese, crisp slices of bacon, and placed between two warm and toasted buns. Our mouthwatering burger will leave you finding any excuse to have a backyard BBQ.
'Tombstone' Wild West BBQ Burger
'Tombstone' Wild West BBQ Burger
Rated 5.0 stars by 1 users
Category
Red Meat
Servings
6
Prep Time
25 minutes
Cook Time
15 minutes
Calories
626
Author:
Montana Ranch and Cattle Company
Try our premium 'Tombstone' Ground beef, dripping with BBQ sauce, melted cheese, crisp slices of bacon, and placed between two warm and toasted buns. Our mouthwatering burger will leave you finding any excuse to have a backyard BBQ.
Ingredients
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1/4 cup honey
- 1/4 cup molasses
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon liquid smoke
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1 1/2 pounds of our 'Tombstone' Ground Beef
- 1 large egg, lightly beaten
- 1/3 cup quick-cooking oats
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
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1/4 teaspoon pepper (or to taste)
-
1/8 teaspoon salt (or to taste)
-
Toppings of your choice (We suggest Bacon!)
-
6 hamburger buns
Delicious Homemade BBQ Sauce
Premium Burger Patty
Directions
In a small saucepan, combine the all BBQ Sauce ingredients. Bring to a boil then remove from the heat. Set aside 1 cup of the barbecue sauce to serve with the burgers.
In a large bowl, combine the egg, oats, remaining 1/4 cup barbecue sauce, onion salt, garlic salt, salt and pepper. Add our 'Tombstone' Ground Beef to the mixture and mix well. Form 6 patties.
Grill, covered, over medium heat until the internal temperature on your thermometer reads 160 (about 6-8 minutes on each side). During the last 5 minutes, baste burgers with 1/2 cup barbecue sauce. Serve it how you like it with the toppings of your choice and the barbecue sauce you set aside.
Recipe Note
Suggested: Toast your buns for a extra rich flavor and crispy texture.
Toasted buns instructions:
- Over medium heat, cover the bottom of a larger pan or griddle with melted butter.
- Add buns, sliced side facing down
- Toast buns for about 1 minute or until golden brown
Nutrition
Calories 626, Carbs 86 grams, Protein 30 grams, Fat 19 grams, Fiber 2 grams, Sugar 56 grams