Pan Seared Ribeye Steak

Name: Pan Seared Ribeye Steak
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: 2
Cuisine: Meat
Ingredients: 1 'Open Range' Bone-In Ribeye Steak, 2 inch thick; or; 'Open Range' Bone-In Ribeye Steak - LIMITED RESERVE; Seasoning of choice; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 3 cloves garlic, peeled and smashed; 5-6 tablespoons butter

Rib eye steak can seem intimidating to cook, but this recipe couldn't be simpler. This recipe will give you the best Ribeye Steak you have ever had in less 60 minutes!

Pan Seared Ribeye Steak

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

48 minutes

Calories

575

Author:

Montana Ranch and Cattle Company

Rib eye steak can seem intimidating to cook, but this recipe couldn't be simpler. This recipe will give you the best Ribeye Steak you have ever had in less 60 minutes!

Ingredients

1 'Open Range' Bone-In Ribeye Steak, 2 inch thick
or
'Open Range' Bone-In Ribeye Steak - LIMITED RESERVE
Seasoning of choice
2 sprigs fresh rosemary
3 sprigs fresh thyme
3 cloves garlic, peeled and smashed
5-6 tablespoons butter

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Directions

Preheat oven to 200°F (95°C).
Generously season all sides of the steak 'Montana Ranch and Cattle Steak Seasoning'.
Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare.
Heat 2 tbsp of butter in a pan and bring to smoking point.
Sear the steak for 30 seconds then flip.
Add the rest of butter, garlic, rosemary, and thyme and swirl around the pan.
Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
Turn the steak on its side and cook to render off any excess fat.
Rest the steak on a cutting board or wire rack for about 10 minutes.
Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
Slicing the steak before the resting period has finished will result in a lot of the juices leaking out.
Enjoy ‘The Greatest Meat on Earth’!

Nutrition

Serving Size 1
Calories 575, Fat 45 grams, Carbs 2 grams, Fiber 1 grams, Sugar 0 grams, Protein 21 grams

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Pan Seared Ribeye Steak