The Best Garlic Butter Lamb Chops

Name: The Best Garlic Butter Lamb Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 5 Grass-fed Lamb Loin Chops; kosher salt and freshly ground black pepper; 2 tablespoons grass-fed butter; 3 cloves garlic minced; 1 teaspoon fresh thyme chopped

Garlic Butter Lamb Chops are a delicious and healthy option for dinner. Our recipe is mouthwatering and so simple to make. A perfect meal ready in just 15 minutes!

The Best Garlic Butter Lamb Chops

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

265

Author:

Montana Ranch and Cattle

Garlic Butter Lamb Chops are a delicious and healthy option for dinner. Our recipe is mouthwatering and so simple to make. A perfect meal ready in just 15 minutes!

Image of The Best Garlic Butter Lamb Chops

Ingredients

5 Grass-fed Lamb Loin Chops
kosher salt and freshly ground black pepper
2 tablespoons grass-fed butter
3 cloves garlic minced
1 teaspoon fresh thyme chopped

View Cart (0) Checkout

Directions

Place thawed lamb chops on a paper towel-lined cutting board and pat them dry with paper towels. Season well with salt and pepper.
Heat a cast iron skillet over a medium high heat. Place the chops narrow side down. You might need to use tongs to keep them balanced and to press the chops down so that the fat renders and turns crisp and brown. This takes about 5 minutes.
Next lay the chops flat on one of their sides. Cook for another 3 minutes, until browned, then turn and cook on the other side.
Turn the heat to medium-low. Using a spoon, pour off most of the lamb fat.
Then add 2 tablespoons of butter, garlic, and thyme.
Stir well until the butter is foaming, and spoon the butter over the lamb for a minute or so. Place lamp chops in a serving dish and pour butter sauce on top.

Nutrition

Serving Size 1/3
Calories 265, Protein 20 grams, Carbs 3 grams, Fat 20 grams

Older Post

Newer Post

Contact

The Best Garlic Butter Lamb Chops