Thai Cauliflower Steaks

Name: Thai Cauliflower Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 large heads cauliflower; 2 tablespoon olive oil; salt and pepper; Thai peanut sauce; 2 tablespoon cilantro chopped; 2 tablespoon peanuts chopped

Thai Cauliflower Steaks truly take cauliflower to the next level. They're roasted to perfection, then drizzled with a savory Thai peanut sauce, making them an ideal weeknight dinner!

Thai Cauliflower Steaks

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

164

Thai Cauliflower Steaks truly take cauliflower to the next level. They're roasted to perfection, then drizzled with a savory Thai peanut sauce, making them an ideal weeknight dinner!

Ingredients

2 large heads cauliflower
2 tablespoon olive oil
salt and pepper
Thai peanut sauce
2 tablespoon cilantro chopped
2 tablespoon peanuts chopped

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Directions

Preheat oven to 425°.
Remove the leaves from the cauliflower and then slice cauliflower long-ways into three even pieces (don't worry if they aren't perfect!) and place them on a baking sheet.
Brush cauliflower with olive oil, making sure to coat the entire cauliflower, then sprinkle each steak with salt and pepper. Bake in the oven for 30 minutes, flipping them over half way through.
While cauliflower is cooking, prep the peanut sauce.
Drizzle peanut sauce over the cauliflower steaks, then sprinkle each one with cilantro and peanuts. Enjoy!

Recipe Note

To reheat: reheat on a baking sheet in the oven at 400° for 5-8 minutes until they're warmed to your liking

Nutrition

Calories 164, Carbs 14 grams, Protein 6 grams, Fat 7 grams, Saturated Fat 1 grams, Sodium 85 milligrams, Fiber 6 grams, Sugar 5 grams

Thai Cauliflower Steaks