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Takeout Orange Chicken

International Cuisine

Takeout Orange Chicken

Take out may be nice, but with this recipe you won't have to leave the house at all! Our orange chicken is breaded, fried, and coated with the most amazing sweet and spicy orange sauce.

Takeout Orange Chicken

Rated 5.0 stars by 1 users

Category

Main Course

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

194

Author:

Montana Ranch and Cattle Company

Take out may be nice, but with this delicious recipe, you won't have to leave the house at all! This delicious citrus chicken recipe is breaded, fried, and coated with the most amazing sweet and spicy orange sauce

Image of Takeout Orange Chicken

Ingredients

Chicken

4 boneless skinless chicken breasts
4 egg whites
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon white pepper

Sauce

1 cup orange juice
1 orange zested
¼ cup rice vinegar
2 tablespoons soy sauce
⅓ cup brown sugar
1 teaspoon ground ginger
½ teaspoon red pepper flakes
1/4 cup water
1 tablespoon cornstarch
Vegetable oil for frying
1/4 cup sliced green onions optional

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Directions

Cut chicken breasts into bite sized pieces. In a medium-sized mixing bowl, whisk together egg whites, cornstarch, salt and white pepper. Submerge chicken breast pieces in mixture and set aside.
In a small saucepan, stir together orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes. Bring to a simmer.
In a small bowl, whisk together water and cornstarch. Pour into sauce mixture and stir in until thickened. Remove from heat and set aside.
Pour 2 inches of vegetable oil into a large, heavy bottom pot. Heat to 350 degrees. Working in small batches, fry chicken pieces until cooked through and golden brown (about 3 to 4 minutes). Remove from oil, drain, and set on a paper towel lined plate.
Toss fried chicken pieces together with sauce. Serve immediately and enjoy!

Nutrition

Calories 194, Carbs 23 grams, Protein 19 grams, Fat 2 grams, Sugar 17 grams

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